Employee Portal

    WELCOME

    Please select your preferred course.

    Back To Language

    New Hire Forms

    Please complete and email back to Rich Ciota: rich@tavernonthepoint.com.

    Employee Setup Form - English
    Employee Setup Form - Spanish
    Employee Eligibility I-9
    Illinois Withholding W4
    Federal Withholding W4
    Direct Deposit Form

    Global Policies/guidance

    Employee Health Policy
    Anti Harrassment
    COVID-19 NRA Reopening Guidance
    Outdoor Dining Guidance

    Restaurant Floor Plan/Menus

    Restaurant Floor Plan
    Employee Wine/Liquor
    Menu Descriptions
    Lunch Menu
    Dinner Menu
    Wine List

    Day One Training

    Day One SOP - Employee Handbook
    Day One SOP - Training Commitment
    Day One SOP - Safety
    Day One SOP - Culture
    Day One SOP - Food Allergies
    Day One SOP - Manners
    Day One SOP - Defining Roles
    Day One SOP - Table Service
    Day One SOP - 12 Steps of Service

    Day Two Training

    Day Two SOP - Bar Back Job Description
    Day Two SOP - Busboy Job Description
    Day Two SOP - Bartender Job Description
    Day Two SOP - Dishwasher Job Description
    Day Two SOP - Hostess Job Description
    Day Two SOP - Server Job Description
    Day Two SOP - Restaurant Cook Job Description
    Day Two SOP - Beef Cut Guide
    Day Two SOP - Beer Terminology
    Day Two SOP - Cooking Techniques
    Day Two SOP - Wine 101
    Day Two SOS - Bartender
    Day Two SOS - Busboy
    Day Two SOS - Food Runner
    Day Two SOS - Host
    Day Two SOS - Server