Tavern On The Point

Now serving BRUNCH 11am Saturday And Sunday
6724 N. Northwest Hwy · Chicago, IL

Our Story

Tavern on the Point, Edison Park Chicago’s first rooftop outdoor space, offers a lively atmosphere accompanied by a modern industrial interior. You can now enjoy a city tavern ambiance while avoiding the hustle and bustle of downtown Chicago. 

Conveniently located at 6724 N. Northwest Highway, the northwest tip (Point) of Chicago in the historic neighborhood of Edison Park, Tavern on the Point is the perfect spot to mingle with friends, eat a great meal with family, socialize after work, or host a private party.

Visit today and enjoy some elevated American comfort food, craft beer, smooth bourbons, and quality whiskeys. We also offer an incredible selection of classic and seasonal cocktails, along with an impressive collection of flavorful wines.

Join us for the party of the year at Tavern On The Point for NYE 2022! Ticketed event starts at 9:30pm with open bar and light bite buffet.

Call drinks are included in your ticket for 2.5 hours until the clock strikes midnight! Party favors and champagne toast will be provided as well…

Featuring the LIVE rockin’ tunes of Audiobon & Vintage.

Party until 2am at Edison Parks favorite local tavern with TWO floors of fun and the best staff around. We look forward to seeing our regulars and meeting some new friends!

Upcoming Events

Bourbon on the Roof by American Freedom Distillery

When: Thursday, January 20th

Bourbon on the Roof by American Freedom Distillery

“Horse Soldier” Bourbon

6:30pm- light apps provided

$50 plus tax and gratuity

Amazing Angelo Pesce 9pm-1am

When: Friday, January 21st

Late night menu options

Cole Dziedzic

When: Saturday January 22nd

Singer/songwriter- Cole Dziedzic 8:30pm-11:00pm

Recent Reviews

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Hours Of Operation

Monday – Thursday

11:30am – 11:30pm

Friday

11:30am – 1:00am

Saturday

11:00am – 1:00am

Sunday

11:00am – 11:00pm

Now Serving Brunch Saturday & Sunday

11:00am – 3:00pm

Ready to Drink & Dine With Us?

Be the first to know about our events and weekly specials by joining our mailing list. Stay on point!

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Experience Tavern On The Point

Elevated American Comfort Food

With an Old-World Flare

Tavern On The Point’s chef driven menu elevates classic tavern fare to another level. Explore gourmet cooking and savory twists inspired from around the globe. Vegan and vegetarian items are available, view our menu for details!

Brunch On Point

Join us for the best brunch in Edison Park! Serving up savory and sweet elevated brunch classics on Saturday and Sunday from 10am-3pm. Reservations are highly recommended!

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Parties

From professional events to family gatherings, our private dining rooms are a perfect match if you’re planning a business lunch, cocktail party, baby shower, or even a wedding reception.

Our private event coordinator will work with you to create a special menu for your event. We can accommodate sit-down dinners and lunches, standing receptions, appetizer-heavy cocktail parties, and more! Special requests are easily accommodated. We are here to help with all your private event needs.

In The Press

"Best Rooftop Bars In Chicago"

do312.com

"Tavern on the Point Edison Park Review – COVID Edition"

antifoodie.com

"Signature Dishes: The Chicken And Frites At Cafe Touche, Short Rib Grilled Cheese At Tavern On The Point"

therealparkridge.com

"Winter Comfort Food: Warm Up And Treat Your Taste Buds With These Park Ridge-Area Favorites"

therealparkridge.com

"Pick Your Patio: Here’s Your Guide To Outdoor Drinks And Eats In Park Ridge"

therealparkridge.com

"Local Recommendations Include Park Ridge Pickups"

therealparkridge.com

"Football Frenzy: Highlighting Some Great Local Establishments To Catch The Game This Fall"

therealparkridge.com

"Good Eats At Tavern On The Point"

therealparkridge.com

"Labor Day grilling ideas for Tavern on the Point in Edison Park"

wgntv.com

"Edison Park Restaurant Week: Support your neighborhood small businesses"

wgnradio.com

"Tavern on the Point Hosting Grand Re-Opening Weekend"

chicagofoodmagazine.com